However, I've tried it twice and cannot get it to rise. I just tried this recipe with Red Mill stone ground wheat flour. I regularly test my oven temperature and it actually runs a few degrees hot, so I'm not sure what the difference was but the loaves would have been far undercooked at 20 minutes for me. If your family goes through a lot of bread, the costs can really add up. With only 4 ingredients (water, flour, yeast, salt) and no-kneading you can have fresh bread out of your own oven! Looks like a great recipe! 1 1/2 cups lukewarm water haha :). I recommend using white wheat flour (made from white wheat berries) for this recipe. It was so dry, I couldn't get it all into the dough. I use King Arthur White Whole Wheat. Anyone else make their own bread? Yes! <3. Sarah, did you try this in the loaf pan? […], […] https://deliciouslyorganic.net/everyday-whole-wheat-bread/ […], […] Whole Wheat Bread by Deliciously Organic […], Grain-Free Chocolate Chip Cookie Ice Cream Sandwich, Finally found a bread recipe I like! Only did half the recipe. Really! If you do, let me know how it turns out! I bought the Cuisinart and have been trying the recipes they recommend, and am so disappointed. Would that be okay? By the way, this is me first visit to this site, and I'm already in love. I had intended to do this by hand). I'm really not sure why it didn't rise in the second stage. Can this be made in loaf pans rather that freely shaped? Would greatly appreciate any feedback you have time for.:-). And don't be afraid to add more water if needed. The Top 10 Baby Safe Paint Products For Your Nursery. Add to cart. Your email address will not be published. I made this yesterday and it doesn't seem to be done in the middle! I made this yesterday, and I wish I had read the comments first before making it because it was the first bread I'd ever made. I'll have to give it try again. Also, have you tried to use sourdough starter? I use this technique to knead the dough: http://www.youtube.com/watch?v=dWj8oHMPFm0 To roll the dough I gently, pick up one end and gently roll the entire mass of dough to form what looks like a cylinder. The more natural recipes Iknow the better. How did it turn out? Delicious, easy to make, and healthy! Just hoping it could be salvaged. I have been looking for a homemade bread recipe that I can make sandwiches with and decided to try this - I am very pleased with the results. Afterwards I saw that they advise heating the water to 120-130 degrees to activate the yeast. Thanks for the idea! I have only made one successful bread before and I used bread flour in it. My friend suggested that I look for recipes and make my own bread. I hope to post a soaked bread recipe soon! I don't know if kneading more (in this recipe) would get the results you're looking for. Once you get the hang of it, making your own bread becomes quite fun…especially when you realize you are controlling the ingredients and you don’t have to buy from the store anymore. Which way do you roll it, hamburger or hot dog? :). Organic Bread of Heaven 100% Spelt Sourdough. Place in a greased bowl, turning once to grease the top. Over mixing can cause too much gluten to form creating a dense loaf. It was delicious! Add half the whole wheat flour, olive oil, and salt to the mixture. I haven't tried it, but that's a great idea! Required fields are marked *. Place in 2 greased 9x5-in. Preheat the oven to 350 degrees and sprinkle some flour (or whatever you want – flax seed, etc.) It turns out to be very best who!e wheat bread I have tried so far. It rose fine the first time but not enough the second so it's way too dense and didn't cook through even after half an hour. Hi, If I used salted butter instead of unsalted, would that work? Quantity. Pour some melted butter on top and bake for 10 mins more. Nicole, I had the same exact problem. 7. Dough can be a temperamental thing and the humidity and air temperature can play a huge part in the final outcome. I also used Fleischmann's (sp?) If it still fails to bubble, you've most likely got dead yeast. Posts may contain affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. However I am very closely monitoring the nutritional numbers fat, calories, sugars, proteins, carbs, and serving size of all my food because of my weight. Take a look: 1 1/2 tablespoon granulated yeast Gone gluten-free but craving soft bread? Have you tried this is a bread machine? I made this bread and it did not rise at all the second time I let it sit? Keep that one out to eat, wrapped in aluminum foil, and freeze the other one for later. Do you mind telling me what brand of flour you used? I am going to be trying this recipe this week, but seeing as how our family goes through a ton of bread, I was wondering if it ok to make several of just the dough and freeze them. The recipe says to knead the dough for one minute, but the video you linked too says to knead for 10 minutes so I was just wondering if you really meant one minute? The mixture will look a bit runny. Certainly not your fault! Grease the baking pans with olive oil so the bread won’t stick to the sides and bottom. Using the parchment, immediately lower bread into heated Dutch oven. The dough was like a rock! The second after kneading and rolling; nothing. This recipe sounds great! Using wet hands, scoop out 1/2 of the dough mixture, form it into a large ball, and drop it into one of the pans. I tried it again today and it's in the oven now :) It did rise today and I can't wait to eat it! You could also bake the loaves, freeze them and then thaw when needed. This is the easiest bread recipe. It was of course delicious, but I don't want to eat white flour. Works perfectly. I use King Authur white 100%wheat flour. "Organic Bread of Heaven" Black Knit Hat. In a large bowl stir melted butter, warm water, 3 cups flour, honey and yeast. Whether you're looking to make classic sandwich bread (here's a good recipe for you) or something a little more elaborate (this Italian Easter Bread is certainly a stunner), you'll want to bookmark this collection of all-purpose flour-only bread recipes. For the beer bread, I use: I wanna try it again but this time in loaf pans. My only issue was the cooking time. I have never attempted to make bread before. actually, I prefer the less-sweet side of the spectrum, but I don’t know if reducing the honey would change the chemistry and adversely affect the dough. Because of the time you have to allocate to making bread, I thought it would be easier to get a bread machine. 3/4 cup organic honey Carrie, 15 minutes of kneading will also make the bread tough, so next time try kneading it for the recommended time. If it doesn't, I could cut it in half, bake it and then use it for bread crumbs or croutons. Also, if you want to make sure your yeast grows, maybe try mixing the ingredients - honey, yeast, warm water - together first before adding the melted butter. 2. Do you know how to convert it so that it will work in a bread machine? The slices might be a bit more moist after defrosting, so I would heat them in the oven or toast them to remove the excess moisture. He instantly said, "we are keeping this recipe". It still rise. And thanks for making me hungry . Somehow, I think I messed it up while adding the 4 cups of flour and salt. Did you divide it into 2 loaves or put it all in one? Then I divided the dough in half and put into my two greased loaf pans and pushed it down so that when cooked it would form to the pan. Combine and add 1 12 oz bottle of beer. This way the moisture is absorbed by the parchment and the bread doesn't get too moist. It was enough for 2 loaf pans. Join […], […] bread for the first time ever. This basic recipe is from Arrowhead Mills. I use active-dry. Like yours, mine looked great after I removed the towel, but when I added the rest of the flour it seemed impossible to stretch and knead. Multiply that by 3-4 loaves a week, and one could understand why it was critical that I find a less expensive alternative! Happy […], […] Whole Wheat Sandwich Bread - I’ll admit- I was intimidated by this idea, but it really wasn’t hard and the end result was delicious! 1 tablespoon salt This time, no reaction... no rise. And I let it rise an extra 10 minutes the second time. Why do you stick the bread in aluminum foil?Down here in belgium we use paperbags. Also, it's very important to make sure your yeast hasn't expired. :). hmm...did you make any substitutions? Your email address will not be published. I'm thinking about it. The Coffee Creamer:), Hi! Either way I'm happy I found this recipe and I'm never buying whole wheat bread at the store again! Has anyone else had this trouble? Would that work just as well but with a different flavor? Also, was it a very humid day? Let pizza cool slightly before slicing into squares. Today I tried it again with some changes...I used white whole wheat flour. Secondly, you could check the date on your yeast. can't wait to try this out...new to bread making! Trying this today..thanks for posting as this is one recipe I have all the makings for in advance! I used white whole wheat flour. I just hope I'll be a little more successful next time. This recipe is FABULOUS! The taste of the bread is beautiful, however the fluffyness not so much. It lasts even for a week and even more (I prefer older bread over fresh one ), For a good bread that’s easy and requires literally only a few seconds of kneading (I usually do it with the electric mixer’s dough hooks, at that) try Irish soda bread – buttermilk and soda provide leavening. Question 1.with the initial 3c flour does the mixture look runny or more dough-like? Please explain how you knead and roll the dough. I'm not sure what flour you are using, but that could also be a factor. I have tried this recipe 3 times and my loafs end up fairly short (almost like french bread height) and really dense. One thing I learned from a chef that I NEVER read online was that yeast must be in WARM not HOT water. If the bread wasn't burned to a char (to cause all of the smoke), there was probably something in the bottom of your oven - such as butter that had dripped last time you baked, or crumbs of some sort. I cannot find a reference to milk in the instructions. And this bitter experience, early on in my baking life, is why I always proof my yeast. Roll first half to a 12x9-inch (approximate) rectangle and then roll it up to form a loaf. It's so delish! The bread is best right out of the oven with a nice slab of butter. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. I did find that I had to bake it much longer than specified and it was still a LITTLE bit doughy in the center ( baked about 40 minutes total). Once that happens, it’s time to make bread! If you are scared of using yeast, this bread will get your feet wet! Thanks, Hmm...My first thought is to check and make sure your oven is calibrated correctly. Quality breads for your healthy lifestyle. You would write this the day I skip lunch. Cut the dough in half. Thanks! I also decided to make this at the last minute and so did not have enough white whole wheat flour on hand, so I used half white whole wheat flour and half bread flour. This site uses Akismet to reduce spam. I have a 1 1/2 lb bread machine. If you'd like a grain-free bread recipe, … I have King Arthur whole wheat flour that I'm trying to find a bread recipe for. Bread making can be a learning process. I had some butter drip off of a baking pan a few weeks ago, forgot about it, and turned on the oven a few days later and smoked up the entire house! How come its only a 1 minute knead i thought kneading took atleast 10 minutes. I halved your recipe and bake in my bread machine. I left out the butter, made it in a loaf pan, had no problems rising and got golden brown. It tasted good but didn't rise and was still too dense/moist in the middle. I would greatly appreciate it. King Arthur whole wheat flour or freshly milled flour is a good choice for this bread. Finally! Yes, sometimes I have to add a bit more water when kneading. Was it quick-rising or active dry? The basic recipe is one we found in Mother Earth News, and then I made a few small adjustments along the way. In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeas. The first time I did one half "loose" and the other half in a loaf pan. Also, I LOVE baking bread with bread flour. I think I read in the comments that this if for a 2lb loaf. These 20 easy bread recipes don't call for any fancy flours (not even bread flour). Sure, Aaron and I still enjoy epic full day wood-fired sourdough bread bakes in our cob oven. Cool for 5 minutes before serving. Colleen, I agree...who needs dinner when you have fresh bread?! Enter your email address below to receive updates each time we publish new content. In my experience, any brand of yeast should work just fine. Also, after the first stage, you should see little bubbles on top of the surface - this tells you the yeast is working properly. What are your thoughts? Finally, our whole wheat bread – which is WAY more delicious than any store bought bread, I can already attest to [...], [...] links: Cookies: http://www.101cookbooks.com/archives/carrot-oatmeal-cookies-recipe.html Bread:  https://deliciouslyorganic.net/everyday-whole-wheat-bread/ Lettuce [...], […] hard to find at a supermarket so instead look into your local bakeries or making your own (in the oven or in a bread […], […] with lengthy ingredient lists (even the “healthy” ones!). We bake the bread at home from whole wheat spelt flour, and add sesame and pumpkin seeds. I just let our three girls (ages 5, 10 & 13) try it and they all agree this is the best whole wheat bread we've made - THANK YOU, Carrie, for this, and so many other, wonderful recipes!! Maybe I killed the yeast? Its not the yeast, im pretty sure its the technique. I made it again and only added a little more than 2 cups and it came out perfect. On a side note, I have been making your coffee creamers for a few weeks now and LOVE them! I haven't tested this recipe with that flour, but I think it should work just fine. I’ve been waiting for this post. I made this about once every week or so depending on how fast we go through it. Honey White Bread. I personally would decrease the salt and increase the honey a tad, but that's just my taste (and memories from childhood). It could be the amount of protein in the flour, so yes, the brand you are using could be causing the bread to be dense. This is a variation on the sourdough bread recipe taught at the E5 Bakehouse bread master class in Hackney, London. 6. After I mentioned somewhere that we were making our own bread at home instead of buying it at the store, a reader emailed me and asked for the recipe we were using. Sadly, I also work and can’t devote lots of time to bread making every few days. My bread is currently rising, but I definitely did something wrong. I've started to add different combinations or herbs, cheeses, and ground chia seeds into the mix as well. I've found that Bob's Red Mill whole wheat flour yields a very dense bread/cake/muffin. This bread is a little dense for hamburger buns, but I do have a whole wheat hamburger bun recipe that is wonderful! Mix all the dry ingredients together. Sometimes I have to bake it a couple extra minutes, but works great. My dough is very sticky when the time comes to knead it. I measured the flour very carefully. I think I’m one of the few people on the planet who actually use the breadmaker they got as a wedding present! The bread is ready for me in the morning. Thank you so much for the healthy alternative to coffe-mate!! It came out wonderful! These are the basic whole-wheat recipe ingredients, to which you can add spices, herbs, etc to your liking, and it makes enough dough for two 9x4x3 size baking pan loaves. I think you'll find the bread won't be quite as dense. Will be using again and again. Cheers! I skip the instruction no. I used Hodgson Mill Whole Wheat Flour since it was verified by the Non-GMO project. 4. This was delicious and a big hit for our dinner party (served alongside italian casserole). I don’t know why kneading is not part of the steps listed. Wait for oven to reach temperature. I timed the kneading in the mixer to 8 minutes, changed to SAF Gold Label yeast, did 1/2 King Arthur's Bread Flour and 1/2 KA WW flour, then I put the dough in the oven with just the light AND a pan of boiling water. Otherwise I followed the recipe exactly. Yes, we are! I really hope to make this recipe work since it is so simple! I baked it anyway and it came out dense, crumbly, and doughy in the middle. :) I am guessing something went wrong in the second addition of flour or maybe the initial reaction wasn't as good as I thought it was. So, I added a little water and then a little more and so on. [...] Wow. Filed Under: Breakfast, Dairy-Free Recipes, Egg-Free, Egg-Free, Dairy-Free, Uncategorized | 156 Comments. Slowly mix the flour into this mixture. We like the recipe I use right now but its more of a crusty loaf and I'm looking for more of a sandwich type. I haven't tested it, so I can't say for sure. Sorry, I guess I'm on the wrong page. Do you know how I would alter the recipe for that? If it makes a hollow sound, the dough is ready. Is it possible the amount of flour added in the second stage was miscalculated? 1/2 cup organic whole wheat flour Bake for 60 minutes (time will depend on how your oven cooks, ours takes the full 60). I was fearful that it would come out very heavy so I added the vital wheat gluten and baked it in bread pans (added 10 minutes to the cooking time). The water temp was just over 100, I melted the butter in the microwave, instead of kneading mixed everything in my kitchen aid mixing bowl and then used the dough hook to knead the bread on 1/2 setting for a few minutes until well formed. The solution listed was to make sure the internal temp is 200 degrees F (I use my meat thermometer and stick it in the middle of the loaf to check and then take it out). I've been buying whole wheat kernals and grinding them into flour in vitamix. I did add a few drops of water to my hands eventually. Should I have folded the flour in or is there some trick I don't know? I did make a few changes. I misspoke - I meant for those who wanted to make these in a loaf pan or with a stand mixer. Where to buy: $99.96 (Originally $414), Sur La Table. Did you divide the dough into 2 loaves or did you make just one? They turned out beautiful and taste amazing. I’m happy to hear you don’t need to use a bread maker to make it either! Mix yeast, honey, salt oil, milk and water in a bowl. When the bread was done, it came out really dense and not usefull for a sandwich (the only reason I want to make bread). If you've made a round, the bake time may be as much as 50 minutes; if the loaf appears to be browning too quickly, tent it with aluminum foil. Thanks and I love your site! NOTE: This recipe was posted before I began a grain-free diet. It was Wheat Montana, Bronze Chief Premium 100% whole wheat. Cover; bake for 30 minutes. Wait 5-10 minutes. Hmmm..I'm not quite sure what happened. I wondered if you have developed a recipe where you soak the flour. My husband likes it so I guess that's all that matters. As you’ve probably guessed, today’s recipe is for homemade bread. Thank you very much for the recipe. That's interesting. Once done, remove from the pans and let the bread cool on a cookie rack…OK, you can sneak a warm piece after a few minutes! - 100 Days of Real Food" aria-label='Reply to this comment, God Foods Challenge Sign Up | Back To The Book Nutrition, to God Foods Challenge Sign Up | Back To The Book Nutrition" aria-label='Reply to this comment, Whole Wheat Cinnamon Raisin Bread | Back To The Book Nutrition, to Whole Wheat Cinnamon Raisin Bread | Back To The Book Nutrition" aria-label='Reply to this comment, 5 Ingredient Whole Wheat Breat | {the}PerfectSprinkle, to 5 Ingredient Whole Wheat Breat | {the}PerfectSprinkle" aria-label='Reply to this comment, to No Processed Food Plan Update » JulieDeNeen" aria-label='Reply to this comment, What’s in your bread? For extra-crusty crust and a great rise, add steam to your oven as follows: While the oven is preheating, place an empty cast-iron frying pan on the lowest rack. While you can certainly buy “healthy” bread at the store, there is something about making it yourself and seeing the ingredients go in that is very satisfying. We do have a stand-alone freezer, which keeps things longer. My water was not that warm since the recipe only mentions warm water. :). I'm so glad you enjoyed it! Hmmm....Here are a few ideas: I would check and make sure your yeast isn't "dead" or expired. Required fields are marked *. happened. Baking bread can take a few tries to master. Thank you. I like to make dark breads, espeically during the winter to eat w/ a bowl of soup – yum! I made this bread with maple syrup instead of honey, since that's what I had, and it's delicious! What brand/kind of flour are you using? If you give it a try, let me know how it goes! Enjoy! I will try with 100% WW next time and see if there is a difference! I had a really hard time when it came time to knead. I have been wanting to try making my own bread for a long time and just didn;t know where to start. This looks delicious … I applaud your efforts to go all organic. Bake for 5-10 minutes, or until cheese melts to golden brown. Was yours really "floury?" What do you think? Since getting my Vitamix, I have been grinding my own wheat for other recipes so I decided to give this recipe a try. Yeast is very sensitive to temperature, so make sure the water isn't too hot (or too cold). But then, I knew all hope was lost. Any suggestions for fixing the issue? I'll be making this again...it was pretty easy. For freezing I wrap in a small piece of plastic wrap followed by another layer of foil – it seems to keep the bread nice at least for a little while in the freezer. What brand of flour are your using? Whole Grains are an important part of a healthy diet, and the 2010 Dietary Guidelines for Americans recommends 48 grams of whole grains a day. I'm glad it won't all go to waste. It’s so intensely satisfying. Place the loaf seam side down on baking sheet lined with parchment paper. This 4 … So good - my husband LOVED it! It will work, but you will need to cut back on the salt just a bit in the recipe. Was I supposed to let it sit on top of warm water before mixing with flour, butter, and honey? Lovely, delicious, and (relatively) healthy! Red wheat flour has more protein in it, so it will lend a tougher dough. I have had some complaints about how dense the bread is. Thanks! (I keep mine in the freezer and it stays for several months - at least 6-8.) Any awesome tips? $6.99. I haven't ever baked them in loaf pans, but you could divide the dough into 3 sections and then bake them in 3 different loaf pans. Definitely my wheat bread keeper recipe! The taste was good but the bread ended up being 2 inches tall. The pans should be more than 1/2 full with the wet dough. This recipe is easy and sooooo delicious! I have now made three batches, and every loaf has been delicious. Preheat oven to 350-400F for 20 minutes. Stir until just combined and then pour mixture on to a floured flat surface. And #2. should I work out all the lumps at this point ? TGIF :). Michelle's Super Clean Eating Organic Banana Bread. I'm new to this bread making thing, so I'm clueless :). NOTE: This recipe was posted before I began a grain-free diet. I ate 2 slices fresh out of the oven with milk and apple jelly and some milk. Gluten Free Bread For The Oven That's Soft? Kneading develops the gluten, so extra kneading would mean a more dense bread. If the dough is tacky, then add a bit more flour. I'm kinda frustrated with it. I am excited to try this recipe. :). After dough has risen, remove towel, and bake in the oven for 20 minutes until golden brown. 5. Thank you so very much! Thanks for the recipe. 1. The Great Eco-Friendly Giveaway Has Arrived! Put your bread baking pan on the middle rack - we like to use a 3 quart cast iron "deep skillet" with handle or a cast iron dutch oven … Thanks for the recipe! Would you be able to freeze the slices of bread to use at later times? I tried to kneed it, but it wouldn't stretch at all. I'm sorry to hear you are having issues. But, I'm so happy that I found this and will be making it again! Use a whisk to make sure they are mixed well. And this is how you make the bread: 1. I can't find my bread maker paddle, so I had to do this recipe and I'm so glad I did. I am hoping that these 2 loaves last all week for school lunches. Hmm..if it didn't rise the 2nd time, then something went wrong. Ugh. Thanks so much! The first 2 times I used my stand mixer, the 3rd time I mixed by hand thinking it was over mixed by the stand mixer?? If you'd like a grain-free bread recipe. Did you make any substitutions? I also weighed my flour instead of measuring to make sure my ratios were correct. Quantity. I've found that the nutrient-rich bread … Check the recipe and the photo at http://bit.ly/j2uW, Also, I would not recommend to keep the bread in aluminum foil, because it’s not good for your health. As I mentioned above, I use our KitchenAid mixer and a dough hook to mix the... 3. The dough needs to be kneaded for 1 minute. I follow the recipe and even when I serve the hamburger buns immediately my husband thinks it is too dense. http://t.co/wItXhcsI, LOVING this 100% whole wheat bread recipe from @CarrieVitt! If not...do u know a link to a food recipe? Thank you. Do you mind telling me what brand of flour you used? No kneading? FYI the yeast I get in bulk from King Arthur is amazing stuff and lasts a good long time in the freezer. Pastry flour doesn't have enough protein or gluten for this recipe. Maybe you could use the second, more dense loaf for croutons. My mom and 1year old both loved. Let it sit for 5-10 minutes until it is "foamy" - the yeast kind of starts fizzing up from the bottom. It rise on the first step, but when I added the the extra flour for the 2nd rise it was too much and hard to mix, a lot of the flour didn't mix had to keep adding water on the kneading process . The same exact thing happened to me. This may help. I know cooking with whole wheat flour is different but I experiment with mixing the whole wheat with all purpose whole wheat and that was a little bit of a mess! Sorry I don't have the answer! Take your broiler pan out of your broiler, add 1 1/2 cups of water to it, and put it in your oven (not your broiler) on the bottom shelf. :). This is my first attempt to bake my own bread. Bring 1 cup of water to a boil in the microwave or on the stovetop. Yes, 20 minutes is long enough to bake it since the dough is split into two loaves. Place the baking pans full of dough into the oven on the middle rack in the center of the oven. There is nothing light or elastic about my dough. | hungryhuttonswholefoodfamily.com" aria-label='Reply to this comment, Organic Banana Zucchini Bread - RecipeGirl, to Organic Banana Zucchini Bread - RecipeGirl" aria-label='Reply to this comment, Best Diet for Hypothyroidism, Hashimoto’s, Hyperthyroidism, or Graves (Foods to Eat and Foods to Avoid), The Perfect Fudgy Brownie (Grain-Free, Paleo, Gluten Free), Creamy Lemon Chicken with Spinach and Artichokes (Grain-Free), Bacon, Potato and Broccoli Frittata (Grain-Free), 7 cups [white whole wheat flour]https://www.kingarthurflour.com/shop/items/king-arthur-white-whole-wheat-flour-5-lb] (made from white wheat berries as opposed to red), freshly ground preferred, divided, 1 1/2 tablespoons active-dry yeast (make sure to check the date on the yeast!). I actually put all the ingredients right into the mixing bowl, already attached to the mixer. http://pinchmysalt.com/welcome-to-doughvember/. What flour are you using? Save my name, email, and website in this browser for the next time I comment. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. I am interested in learning how to use sourdough instead of yeast for more nutritional benefits. I just did and I'm waiting for it to be done. It will definitely save on "hands-on" time. Wonderful bedtime snack!! I'll make the edit. I kept reading on other sites how hard it was to make 100% whole wheat bread, especially if you have never tried to make homemade bread before (like me). I did have to add a tablespoon of water to the mix. I've found that Bob's Red Mill lends a very crumbly and coarse baked bread so that's why I was asking. The bread is dense. Oh, I thought this was the bread machine recipe. I just made this bread for the first time tonight. I found a recipe asking for wheat bran which we didn't have so I searched again and found this one... no wheat bran needed. Horray! Could there have been too much somehow? I am brand new to bread baking - is this how this recipe is supposed to be or should it be lighter/fluffier? Thank you for the feedback! There are countless variations, white and brown, with butter or without, and some with currants, caraway seeds, and all kinds of other additions, but this one has been my favorite for over a decade: My wife and I decided that we were going to start eating healthier, Non-GMO, and mostly if not all organic. Could you please elaborate on how we roll the dough after we have spread it out into a rectangle, thank you. If that was the case, I would weigh 300 pounds! The only change I made from the instructions was to put the loaves in bread pans and cook an extra 5 minutes. If I don't use the optional butter and leave it out should I sub something for it? We keep ours in a cotton cloth on kitchen shelf. You can also make rolls or any other type of loaf with this same recipe, so be sure to experiment. I always let it sit in the warm water with a teaspoon of sugar or honey to see if it froths, indicating that it's not dead. I would try adding a bit more water next time. Thanks so much for great recipes! There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. :(I suck. https://deliciouslyorganic.net/organic-real-food-on-a-budget-homemade-hamburger-buns/, Can I use white whole wheat for the flour? I've never tried freezing the dough, but I think it's worth a try. A lot of people think it isn’t worth it, but we need people like you who believe in making organic the standard. I'm not sure what I'm doing wrong--I'm following the directions exactly. Learn how your comment data is processed. Thanks Beth, might have to give that one a shot! Thanks so much for this recipe!! Do I have to use white wheat flour? Baking bread can be tricky, but once you master it it's great! Wanted it to have a little sweeter taste. Benefits of Whole Grain. The 2nd 2 attempts all were in loaf pans. Is 20 minutes really long enough to bake this bread? Sounds delish. I've made it in loaf pans a couple of times -- split it into two pans. I’ve made homemade bread for years and it’s a great way to move toward Organic, Real Food on a Budget for you and [...], [...] hummus Yogurt Granola Nuts – pecans, almonds, cashews Frozen berries Whole wheat tortillas Whole wheat bread (If I don’t make it homemade I prefer sprouted wheat or sourdough) Organic corn chips Olive [...], [...] I also made whole wheat tortillas, which we will need for quesadillas and wraps. :). The melted butter might have been too hot for the yeast. That way I can bake as needed and can always have the dough on hand. I think I got it!! But given time constraints, our go-to bread recipe is our whole grain no-knead 5 minute bread (yes, it truly only take 5 minutes of prep time). I'd love to try it. I'm having the same problem. The first rise, with water, butter, yeast, 3 c flour, etc... rose just fine. I'm sorry to hear it didn't rise. Thanks from the novice ;). I think next time I will let it rise a little longer (I let it rise for 45 minutes on the 2nd rise). Once the ingredients are nice and mixed, cover the bowl (I use a clean dish towel) and leave at room temperature for about 2-3 hours until the dough flattens out on top. I've always used hard winter wheat (not hard spring wheat) but I can't see how that would make a huge difference. 6 2/3 cups whole wheat organic flour. Can you please elaborate? Organic Red Fife, Rustic Bread – Bread Machine and Oven Baked Posted on October 6, 2010 by Lady Locavore Heritage Red Fife Wheat – The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. I used the dry active yeast. I'm so glad you all enjoyed it! Add to cart. It looks nothing like the one in the video. But I eat it as-is, without jelly or butter or anything, and I really like it. I absolutely love this recipe! I turned it out onto the floured table and rolled it out per the recipe. And this is how you make the bread: 1. Next on my list.. 1 1/2 cups 1% organic milk No bubbles? Thank you! I would like to do the first and/or second step then run out for a couple hours before baking. 2. That way at least I don't lose the other ingredients if the yeast goes wrong. When I added the dough a second time, 4 cups was way too much flour and it made it very dry and flaky. Sorry I can't be of more help. It makes two full loaves but you can easily cut the recipe in half. It looked beautiful and fluffy with little bubbles when I removed the towel. Organic, Grain Free, Gluten Free, Paleo Recipes and Thyroid Health. I accidently bought instant yeast at my local Dutch Market, can I safely use that in this recipe instead of active? Low Glycemic Agave Nectar (only 17 on the Glycemic Index), unsweetened applesauce in place of oil, Smart Balance 'Butter' (giving you all your omega 3s and olive oil benefits), and gluten-free oat flour make this banana bread super clean. - Proceed with adding flour and letting it sit/rise for 30 mins. I didn't want it to go to waste so I just stuck it in the oven and hoped for the best. My daughter loved this bread, and it makes my heart so happy to have found one more recipe to add to my file to be able to provide her with food that is safe for her :). Can you give me the nutritional numbers/info for your bread recipe. What brand of flour and yeast did you use? We make this bread with organic ingredients and without kneading or a bread maker, and it is pretty easy to make a few loaves at a time and freeze them until you need them. Punch dough down. For how long do you knead it. I thought that was an important step. Traditional Wholemeal Bread Makes 1 loaf This recipe makes one oven baked wholemeal bread loaf but if you times all the ingredients by three and you will have three loaves - one to eat immediately and two to freeze for another day. Is there a bread maker you recommend? The family was already in bed by the time it was ready, so I am excited to get their opinion in the morning! So I think cool, I could do this. You don't specify what type of yeast you used.