Thanks! Repeat with another layer of pork ribs, salt and pepper, another can of sauerkraut. We don’t add the applesauce but I’m excited to give that a try. This recipe seers the pork, then holds it out until the last 15 minutes. Before the meal, those seated at the table wish each other as much goodness and money as the number of shreds of cabbage in the pot of Sauerkraut. salted butter, Granny Smith apples, olive oil, sauerkraut, country style pork ribs and 6 more Baked Pork Loin Seasoned with Mustard And Rosemary O Meu Tempero olive oil, ground black pepper, mustard, potatoes, white wine and 4 more Turn off the heat, remove the pork to a plate, and set aside. Looks so good, John! How to cook Pork Chops & Sauerkraut. THANK YOU. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Many were from my trip to Germany last November. Arrange the pork chops on top of the onions, and pour in any collected juices.Sprinkle with salt, pepper and the garlic. Cook the pork until it is nicely browned on one side, about two minutes. The only other thing I do differently is cube potatoes and put them right in with the meat & kraut. I showed this to my German husband, and he’s howling like a wolf. This is equal to about 1 teaspoon of salt per cup of water. Pour beer over the mixture. Kraut is actually very good for you so those who’ve never tried it should give it a taste. My grandmother was Polish, and I can remember eating sauerkraut over mashed potatoes as a youngster. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. And put the lid back on the jar as soon as possible to minimize the risk of bacteria getting into the jar. Place it on top of the packed-down cabbage. Can’t wait till dinner! Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours Start with a head of cabbage. Get one of our Pioneer woman lioness and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. It’s been a big part of my life and I know it will continue to be in my future. 2 pounds pork (shoulder, loin roast, kielbasa, or a combination) 2 pounds sauerkraut, undrained (I use the bagged kind, usually found near the hot dogs in the grocery store) 1 small yellow onion, peeled and minced. Shred your cabbage and place it in a large bowl. Flip them over and cook another two minutes, or until the other side is nicely seared. It’s okay to sort of cram them in there if need be, but try to keep them from being completely submerged. There is something magical that happens in that Dutch oven. She was a fantastic cook though. 1 1/2 pounds Sauerkraut, rinsed and drained. Sauerkraut requires a good hour to smooth out. Cover the dish with … If you prefer a less salty kraut, use 1½ teaspoons of salt per pound of cabbage. Served on New Years Eve, It is believed that eating Sauerkraut will bring blessings and wealth for the new year. I also have German grandparents who live in PA. Pork and sauerkraut has been a part of our family as long as I can remember, but this was probably the best I’ve ever had it. If you like it nice and salty, use 2 teaspoons of salt per pound of cabbage. If your cabbage is 3 pounds, use 4 ½ to 6 teaspoons of salt. It really depends on how salty you like your sauerkraut. How about you? She had a very old recipe for fresh pork hocks and kraut that gave me whole ‘nother direction to cook in. It is a tiny bit more involved then a few of my previous posts, but not much, preparation time is about 10-15 minutes only and then a few minutes cleanup. I’ve passed this recipe onto a dozen friends and family! Add sauerkraut mixture; cover. Sprinkle generously with brown sugar. I haven’t seen done this way before though, but I definitely want to try it!! After it cooked for about 30 minutes on stovetop, I would add diced bacon, then sliced onions softened in the bacon fat. f
Another option is to add chicken broth and make dumplings right on top. I always just threw a pork chop in the oven and smothered it with the kraut. Sometimes you just need something a little sweet, right!? Season the chops on both sides with salt and black pepper. I personally find that 2 teaspoons of salt per pound is too salty. Add more water after 8 … It's simply pork shoulder that is braised in sauerkraut, applesauce and onions. I’m going to make this … I will end up gorging myself because I don’t think the picky eaters in my family will eat anything but the meat and potatoes! This Peanut Butter Cup Smoothie is the perfect way to start your day! Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Love the recipes and pictures~ Thanks John ( and Ree.). My son made this last night. Now I have a recipe that even I might try. The first person outside of my family who eats sauerkraut and dumplings! Of course, I’ve never made it with applesauce, and have done it in a pressure cooker, instead. Ring in the New Year with THE BEST Pork and Sauerkraut recipe! We had this dish for dinner tonight and I must say My sister says when she makes it, she may add a few caraway seeds, hmmmmm…. YUMMMMMM! Add another can of sauerkraut over the ribs. Your arms will get a workout, but it’s so worth it! Pour the liquid left in the bowl on top of the cabbage to cover. Some were from all the times my parents cooked sauerkraut when I was growing up. I caramelize the onions and mix it in with the kraut plus I add some caraway seed to it. It’s briney salty goodness! sauerkraut to the pan with the meat and veggies. I push slivers of garlic into the pork on top, when I make it like this. This is true comfort food. –Ree. Discard. Thing is though, it has to be made right – nothing worse then tough pork with sauerkraut straight from the can dumped on top of it. Season liberally with fresh ground coarse black pepper. I never really understood the connection, but in researching it I found several references to a pig rooting forward. This is definitely a reminder of times past. You want to see the sauerkraut just barely under the surface of the liquid. Remove and set aside. Remember that cabbage leaf that you saved earlier? I like to give the cabbage a good rinse at this point. I can make organic sauerkraut for much less than that. This has happened to me before! You should have a fair amount of liquid at the bottom of the bowl after kneading. Soon everyone in the house will be asking when dinner will be ready. It takes about 6 hours, and feeds five: Prepare the Pork. (Or you may place in a … Congrats, John! Thank you. You don’t want to crowd the pan, so work in batches. pork, caraway seeds, honey, sauerkraut, dried minced onion, cooking spray and 7 more Alsatian Slow Cooker Pork Dinner A Dish of Daily Life onions, diced potatoes, sauerkraut, grainy mustard, apple juice concentrate and 4 more If the liquid gets too low, top it off with a 2% solution of salt water. Start by cutting the boneless ribs into bite-size cubes and place in 4-quart slow cooker. Sauerkraut and pork isn't at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Can’t remember when my husband has praised a meal this much – he is still talking about it 2 days later! It’s simple rustic peasant food that couldn’t really be simpler or better. I’m a native Californian who grew up with pork and kraut, too, but from transplanted mid-westerners! STEP 5 Sprinkle the calculated amount of salt over the cabbage and toss well. He forbade it to be cooked in the house, so we’d have it at my grandparents’ house, usually on Saturdays. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I am so very shocked to read your recipe because I have a similar one as well. Looks good John! Store in the refrigerator. Her recipe required two days of preparation; she chilled the cooked pork and lifted off the solidified fat. Comfort food at its finest! Make green chile chicken enchiladas healthy and delicious! Reduce heat to low. I usually throw some brown sugar in when I make it. Thank you all for making my first post very special. My mother and grandmother haven’t had it for YEARS, so I just pressure canned some and sent it to them as a late Christmas gift. Pork and Sauerkraut in 4 Steps. I personally haven’t experimented with anything but salt and cabbage, but I’d like to give flavored sauerkraut a try! Pam – That’s funny, because my dad is the same way. It’s a great honor and I’m truly blessed to have so much support. There are certain family recipes that, by the mere smell of them cooking, bring back fond family memories. The time you let your sauerkraut ferment is really up to you. I have since moved from a burb of Cleveland OH to southern Louisiana. Mom made hers in a roaster pan in the oven. I suggest using a plastic instead of a metal lid since metal lids can rust. My mom did the dumplings too but she called them Nepp or dough balls. Making sauerkraut at home is easy, economical, and delicious! You want to weigh the cabbage down so that it stays below the brine. The recipe can easily be double for larger crowds. Will make it. The whole house fills with an incredible aroma that immediately makes me think of my childhood with my maternal grandparents. These pancakes are so delicious you won’t even realize they’re good for you too! Cut a circle out of it the same size as the opening of your jar. Now it’s time to calculate how much salt you need to use! Add butter cubes, salt, and black pepper. The best hummus ever with just two ingredients! Deselect All. I loves me some happy eaters! Sauerkraut can stay good in the fridge for months! Drain well.Reserve 1 outer leaf. dutch oven be big enough for this recipe? Feel free to add a review in my recipe box if you try it. Swedish yellow split pea soup—vegan and filling! Season the pork with salt. My aunt would make this (minus the applesauce) with the mashed potatoes and some black eyed peas. We always have kraut with our Thanksgiving turkey meal (or any time I roast a turkey). So… yesterday being a chilly, gloomy day I decided to try John’s recipe and it was excellent! Get one of our Pioneer woman sausage casserole recipe and prepare delicious and healthy treat for your family or friends. The next time my husband goes out of town I’m going to try this version of the recipe and call my mom to come over! Crecipe.com deliver fine selection of quality Pioneer woman sausage casserole recipes equipped with ratings, reviews and mixing tips. These shredded chicken enchiladas are easy to make and freeze well, too. Cook on Low until pork is tender, 8 to 10 hours. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! It was so awesome that I was already planning the next time to make it before I was done eating. Add apple juice, apple slices, onions, and bay leaf. Brown pork chops or pork loin in a saute pan. They evoke thoughts of certain seasons, holidays, or just great times with family and friends. 10 ounce can French Onion Soup. When your sauerkraut is fermented to your liking, remove the weight and round of cabbage leaf. It’s also a good idea to make sure to use a clean fork when you dish up sauerkraut. It has been a traditional meal for all of my 47 years. Massage the cabbage with your hands for 5 minutes. My aunt gave me an easy recipe for potato dumplings that use instant mashed potatoes, and even my not-Czech hubby loves them! It was truly magic!! I printed the recipe but didn’t give him the entire post to look at, the potatoes weren’t made………….the entire thing was made in a regular cast iron skillet, he then placed the entire thing in a 9×13 cake pan. Thanks . I love reading your recipe though and I like the variation too! Thanks – this recipe is a keeper. Most folks down here dont even know what sauerkraut is, and wont try it either.. Sigh…… They have NO idea what they are missing… Thanks for posting. Good appetite! Yum!!! Toss the cabbage with the salt and let it sit for 15 minutes. 4 tablespoons unsalted butter or duck, chicken, or goose fat. Thanks for giving it the attention it deserves. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Repeat the searing for the remaining pork. Then I met my future mother-in-law, a first-generation American born of German parents who was born and raised in New England. Well, I’ve got a treat for you! She passed away when I was 12 so I never got a chance to learn much from her in the kitchen. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. 3 pounds Boneless Country-Style Pork Ribs. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. sorry because it was so delicious we wish we had Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. LOVE this! Went and bought a Lodge Dutch Oven just so I could make this! The cabbage definitely loses its green hue and becomes more dull or yellow as it ages. Would a 5.5 qt. To the people that don’t like sauerkraut – cooking it this way makes it much milder and you might find that you like it.. .and my mom would say, “You need your tongue scraped!” (They have a million funny sayings that I never understood!) OH, goodness.. memories, memories, memories… I also was raised on pork and sauerkraut. You can use this time to make your favorite plain mashed potatoes. The last time she made it I was in a hurry so I had to take it to go. e. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. In a 5-qt. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Sauerkraut and Pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. WOW – I fixed this yesterday and it was great and so easy – took me back to memories of my grandmother’s cooking. I used applesauce that we had made and it did have spices already in it; however it was fabulous in this recipe. Learn how to cook great Pioneer woman lioness and sauerkraut . How do you like to serve it? He’s a fool for sauerkraut and would love it. AND…it looked exactly as pictured in the recipe. Jillian – Yes, it will be tight, but it should be large enough. I can make organic sauerkraut for much less than that. We only made four of the country ribs and now we are Thanks so much for sharing. I’m so glad to hear that some of you have tried and enjoyed the recipe. So when my mom makes it she calls me and I go by after work to have some. a
Pork chops with sauerkraut brought back many memories. These tend to be dirty or damaged. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! I have never tasted anything so good. Serve along side the pork. You don’t want them in your sauerkraut! My mouth is watering! Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. Since I have known my husband, he insists on some combination of pork and sauerkraut for New Years dinner. That's it! My mouth is watering already. Posted by patiodaddio in Step-by-Step Recipes, I’d like to welcome John Dawson, also known as Patio Daddio, as a new contributor to the Tasty Kitchen Blog. My family is from Wisconsin and this is exactly the type of thing my grandmother would make. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Some people like to flavor their sauerkraut with herbs such as dill or caraway seeds. But we mix up a sauce of orange juice, pineapple juice, soy sauce, Worcestershire sauce & brown sugar and pour over all and cook another 1-2 hours slowly in the oven. I like to let mine go for 2 weeks, but you might prefer the taste at 1 week or even 4 weeks! 3-4 pounds pork: pork butt roast, pork shoulder, bone-in loin roast, kielbasa, or any combination 4 pounds sauerkraut in brine 1 sweet, white, or yellow onion, minced 1 medium apple, peeled and diced; Macintosh, Honeycrisp, or any firm … That’s it! We only made two pork chops since it was just the two of us, however, made the full amount of apples and sauerkraut since those are a favorite of ours. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. I’ll have to practice before his next visit! And the process of making sauerkraut is quite simple, so … It’s a traditional New Years Day meal in these parts. It’s simple rustic peasant food that couldn’t really be simpler or better. Add the oil to the pan drippings (if needed) and heat. Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. That’s it! He claims his grandmother will throw lightning bolts from beyond, if he doesn’t eat it. Using some of the bacon fat, add flour to make a roue, and add it to the pot to thicken the liquid a bit. Place the sliced onions over the sauerkraut and sprinkle with 1 tsp freshly ground black pepper. I made the pork ribs with sauerkraut yesterday and it was wonderful. Have been eating and loving! Pork and Sauerkraut. Any larger pork loin, you will want to double the amount of sauerkraut. Only made it once, was a lot of work. Check the liquid content and add chicken stock if the top looks at all like it’s starting to get dry. Love you already. It’s a great, easy way to get some good probiotics into your day! I am a or was a PA Dutch girl as well,. This makes the cabbage release some of its liquid, which you’ll be using as your brine. I wish I would have seen it before my son went back to TX. There are never any leftovers and even my Cuban daughter-in-law has seconds of this dish. Every item on this page was chosen by The Pioneer Woman team. My mom has made a similar recipe for years, but my husband hates saurkraut and doesn’t even want it cooked in our house. Preheat the oven to 180*C/350*F/ gas mark 4. This dish right here just hits a deep warm spot somewhere that I can’t explain. Rinse and drain the sauerkraut and place it on top of the pork. That’s it! Are you a sauerkraut fan? I so can’t wait to make this recipe. No storebought sauerkraut will ever compare to the kraut that we canned ourselves. Keep an eye on your sauerkraut throughout the fermenting process. The site may earn a commission on some products. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! I fixed this last night and it was really delicious! Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! Besides one oddball English woman (my maternal great-grandmother), I’m as German as you can get without actually being born in Germany. Place whole pork tenderloin into a slow cooker. Thanks for the recipe! January always means Pork and Kraut and of course mash potatoes. You may also want to slice or shred the pork, depending on your personal tastes. Here’s a comparison of what a freshly made jar of sauerkraut looks like compared to a fermented jar. Oh man, I can smell it now. slow cooker, combine the sauerkraut and brown sugar. pork and sauerkraut here in central Pennsylvania for 55 years…… our family has always had a slice of thick (buttered) bread drizzled with molasses to cut the sour taste (but I love the sour ‘make your eyeballs shiver lips pucker’ taste!!) Put a pile of mashed potatoes on a plate, make a well in it, ladle on a bunch of kraut and juice, and top with some of the tender pork and a wedge of onion. You want to make sure to pack the cabbage down really well so you can fit it all in the jar! some leftovers. I tried that and it makes slicing a breeze! The house smelled so good and the mixture of all the flavors was perfect. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. It is our New Year’s Day traditional meal that I grew up with in New Mexico and have carried on the tradition with our family here in Arkansas! You can use this time to make your favorite plain mashed potatoes. Before you do anything to it, weigh it. Repeat with the remaining pork. Delicious of course, over mashed potatoes! Fix this Slow Cooker Pork and Sauerkraut on New Year’s Day to ensure good luck in the coming year. Let’s make some magic. Crecipe.com deliver fine selection of quality Pioneer woman lioness and sauerkraut recipes equipped with ratings, reviews and mixing tips. Get an Apple Ready You may be able to find more information about this and similar content at piano.io, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, The Best Step-by-Step Guide to Gift Wrapping, Simple Roasted Butternut Squash Soup Is So Good, Learn How to Spatchcock a Turkey for Thanksgiving, How to Make Royal Icing Without Meringue Powder, Erica is the creator and writer of the blog. Cover and cook on low according to the manufacturer's instructions until the If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. It smelled so good I ate it right out of the container with my fingers. This version looks like it would be fun to make, as soon as I get that ovenproof dutch oven I’ve been wanting! Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. Now grab handfuls of cabbage and cram them into a very clean glass quart jar. My kids love it because it isn’t spicy like other ferments. Turn off the heat, remove the pork to a plate, and set aside. I had it eaten before I got home. 2 pounds fresh or jarred sauerkraut. Thinly shred the remaining cabbage with a knife or food processor. P.S. I usually do this the old-fashioned way with a knife, but you could use a food processor if you prefer. Knead the cabbage for 5 minutes. I invested in glass fermenting weights because I ferment veggies on a regular basis. HUGE pot of mashed potatoes… Lord, my breaking heart… One year our family made our own sauerkraut. I was totally surprised.. it was fabulous.. i have made it several times thru the years and the family loves it.. Another PA girl here! No yeast donuts at home—a quarantine trick! It was after both my Mom and Dad had … Thank you! I made this for dinner last night and it was fantastic! Good appetite! Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater blade on your food processor if you like your sauerkraut fine. Heat your Dutch oven over medium-high heat, add and heat the oil, then add two or three of the pork pieces. Just put it in the oven. I grew up eating this and when I was out on my own, was so surprised how many people wouldn’t even eat sauerkraut much less with dumplings…Oh, well……………. My Russina grandmother said that my Polish grandfather had her make sauerkraut once a week. I think the combination of pork and kraut has an international following! Not with this recipe. Place in a large bowl. Ha. And it looks so great. Serve with a slotted spoon. We’re happy to have a brave dude among our ranks. It’s simple rustic peasant food that couldn’t really be simpler or better. But it’s worth the wait! Oh good grief – I’m drooling. This Pork Loin with Sauerkraut and Apples recipe just came together easily and turned out absolutely delicious. Pork and sauerkraut is gluten free, paleo, and dairy free, making it a great meal to serve to those with dietary restrictions. My kids hated the kraut when they were little, but it became one of the smells of the season and it grew on them. Another option is to add chicken broth and make dumplings right on top. Alright, that’s enough back-story. Thanks for a great recipe. My grandmother would usually make both, as my sister was a fool for the dumplings. I love pork and sauerkraut but the last time I made my pork was too dry, not enough flavor, etc. That’s it! The addition of the applesauce takes away any sour krauty taste without being sweet. Welcome Jim… I’ve been following your blog(www.patiodaddiobbq.com) for the past year, ever since the BBQ bug bit me. I made this for dinner on Halloween night and it was absolutely DELICIOUS! Jeanine – The bones really add flavor, as in any braised dish. This recipe sounds so much better then I’ve tried. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body!