Serve with panta bhat. Ingredients Fry fish pieces until brown and crispy. Procedure for preparing Ilish Bhaja Recipe. Fried hilsa and rice. But don’t know whether we ll get a good quality of ilish maach or not. This New Year, accomplish the impossible. […], […] loss because I am always brimming with ideas about what to make out of those. Have you tried this recipe? It is then devoured with ilish maach bhaja or fried hilsa, the prized fish from the Ganges. Did I just call Ilish maach or Hilsa the queen of fishes? Also, read about my travel stories & book reviews here. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. In the following recipe, I have cooked using a normal gas-top steamer. Recipe Type: Fish Recipes, Ilish Recipes, Pohela … So, here’s a quick tip on how to buy hilsa fish from a common fishmonger at fish market. Hi all..! Heat mustard oil in a kadhai/pan and add the kala jeera, allow it to splutter and then add the dry red chillies. Additionally, we specialize in bringing forth age-old recipes like Patha-Beguner Madhuchandrima or … It is the national fish of Bangladesh. Ilish maach has been a part of both, our comfort-food and celebrations and so we bring to you dishes like Asto … The whole family gets along and eats together over a simple meal of, How to Buy Hilsa Fish & Cook Bhapa Ilish with it, Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt. For Bengalis, monsoon is incomplete without Ilish Maach or Hilsa. Doodh Maach- A versatile stew that goes with any kind of fish by Madhushree Basu Roy | Nov 29, 2020 Maacher jhol- the term is literally synonymous with all Bengalis. Ilish Paturi– Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. Ilish Maach bhaja (Hilsa Fish Fry) Ilish Maach (Hilsa Fish) Hilsa (Ilish) is a delicacy in the Bengali cuisine and every Bengali loves Ilish (Hilsa) prepared in any way....fried, made into thin curry with brinjal and potato, hilsa with mustard paste, ilish Biryani, Hilsa steamed in banana leaf .....the variety is endless. Follow the process till all the fish has been fried. As a ghoti, I might have been ostracized for this had it been a few decades back. This is an elaborate and advanced … After enjoying ilish maach in two ways, come to Bhapa Illish which sits proudly as the centrepiece of the feast menu, waiting to be ushered in. Ilish Maach Bhaja ( Fried Hilsa) A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my family can finish a plateful of rice with this. These small fish are varieties of carp, catfish and others which proliferate during the rains. Once done you will see that the flesh has turned white inside. How can I leave it behind! Ilish maach bhaja (Hilsa fish fry) #acc Nothing can be more simple than this. Ilish Fry: Mix salt, turmeric and red chili with fish pieces. He plainly asked, “Why are Bengalis so obsessed with this particular fish?” And, that led me to delve deeper into the endless abyss of internet in search for an answer. Heat a kadai with 2 cm deep mustard oil. ilish maach bhaja - fried hilsa bengali recipe; Chicken Malai Kabab - Indian restaurant recipe DISH OF THE WEEK . The love and appreciation for this fish has failed to diminish even though the Hilsa fish price has seen a steep rise over the past few decades. Nothing can beat fresh fried hilsa and mustard oil ladened rice on monsoon. Heat 1/2 cup oil a non-stick flat fry pan. Unlike for jhol (curry) where ilish is lightly fried, for bhaja (fry) the fish must be crisp and golden. Procedure for preparing Ilish Bhaja Recipe. My daughter, who is picky eater, and is not fond of curries in general, loves her share of Ilish Maach Bhaja. Luckily our local fish markets are loaded with fresh supply of Ilish mach from Padma (Ganges in Bangladesh) also .So what could be better than eating Khichuri and Ilish mach Bhaja . You can get the recipe for Bhapa Ilish and the rest of dishes here. Ilish Maach Bhaja & Bhapa Ilish│Bengali Fried Hilsa & Steamed Hilsa Curry Recipe. Enjoy this oil with rice as Ilish macher tel which is a rare form of delicacy, hardly imaginable by any other cuisine. Heat the mustard oil for deep frying, put the fish pieces and fry till they are golden brown. Fry fish pieces until brown and crispy. Without wasting any of the fish blood, ask him to bag the fish pieces carefully along with the fish roe and fish fat, if there’s any. Drain the fish and serve hot with steaming hot rice, green chillies and salt. Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. Enemies have turned into friends over this piece of delicacy. Bangladeshi Noboborsho Feast-Panta Bhat, Ilish Maach. This is an elaborate and advanced … Our Story. Now, don’t wage the gonga-podda war by trying to assert that Illish belongs to Bangladesh only. Pipinghot Khichidi is on Bengali platter sans its partner—ilish maach bhaja (fried Hilsa fish). In a pan or karahi heat the mustard oil and then shallow fry the marinated maach till they turn golden brown . Now, add the chopped onions, garlic, turmeric powder and green chillies and mix well. This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). Come Monsoon, or the rains, and our cravings feature Ilish Maach . Platinum Triply Stainless Steel Kadai with Lid, © 2020 Bong eats PVT. LTD., all rights reserved. And also saturday,so week off for my hubby.So we decided to have ilish maach (Hilsha Fish) today. It is a very popular and sought-after food fish in the Indian Subcontinent. I have used this recipe for the gravy to make Bhapa Ilish and Bhapa Rui, both of which are super popular among my family and the blog […], […] This is a typical Illish Maach meal where you can see Illish Maach (Hilsa Fish) cooked and served in 3 ways, Illish Maach Bhaja (Hilsa Fry), Illish Maach er Tel (Hilsa Fish Oil) & Bhapa Illish (Hilsa Fish steamed in Mustard Sauce). Ilish Maach Bhaja always used to be first course at my maternal home, followed by Ilish Macher Jhol. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. We at Ilish recognize ilish maach as more than just food; it is an emotion for bengalis. Followed by the tomato chaatni and Papor(papad) bhaja. Ilish Bhaja - Nothing sounds more interesting than simple ilish maach bhaja, plain rice and ilish maach er tel. You can also make bhapa ilish in a microwave oven by following the steps of this recipe and using a heatproof borosilicate bowl and placing it in a microwave. Similar Recipes: Doi Ilish Bhape Doi Ilish Rui Komola Rui Macher Dimer Jhuri Bhaja Prawn ... Read more. I would love to hear about it. Boil oil in pan. The most famous hilsh fish comes from Chandpur District, Bangladesh. Optionally, add a couple of green chillies towards the end to flavour the oil and the fish. Pipinghot Khichidi is on Bengali platter sans its partner—ilish maach bhaja (fried Hilsa fish). Let me put it across like this, Illish maach isn’t just a fish that we relish but it is an emotion which connects Bengalis all over the planet. Your email address will not be published. Ilish Maach Bhaja / Fried Hilsa Fish Come monsoons and Bengalis everywhere look forward to one thing ... the very favourite and a delicacy worth giving your right arm for ... the Ilish or the Hilsa fish. Tina Chakraborty let's Cook Kolkata. 3-4 Hilsa fish pieces pinch Turmeric powder 1/2 tsp Salt as required Oil Steps. I’ve used this recipe for the gravy to make Bhapa Ilish and Bhapa Rui, each of that are tremendous in style amongst my household and the weblog […], […] fishes like cod, carp, barramundi, tilapia and hilsa. Coat the ilish steaks with salt and turmeric and massage to cover the cavities well. Take a glass baking dish and put it in your steamer. Wholeheartedly relished by Bangali bhodroloks, it has been an ice-breaker on more than one occasion. Most of them will be deep fried bhajas or boras. To this add the tel of ilish and then add salt and fry … Garnish with fried onion, roasted dry red chili and onion slices. Serve with panta bhat. Then there will be the labra or a mix vegetable on the side. Garnish with fried onion, roasted dry red chili and onion slices. Now, add the soaked mustard powder in it and pulse it together with some turmeric powder and a green chili. Heat 1/2 cup oil a non-stick flat fry pan. It’s raining cats and dogs in Bengal. Ilish Maach Bhaja always used to be first course at my maternal home, followed by Ilish Macher Jhol. The mustard oil gets flavoured with the rendered fat from the fish, and is then drizzled on top of steaming white rice and served alongside the ilish with some salt and hot green chillies. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Even if it is not the season for Ilish, it would still dominate conversations when food is the topic. I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog.. Sorshe Ilish … Don’t believe me? Me and my hubby are foodies with a limited appetite. Ilish Maach Bhaja ( Fried Hilsa) A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my family can finish a plateful of rice with this. Serve it with usual meal as a side dish or … Procedure for Preparing Ilish Macher Tel Recipe. Whenever I buy Ilish maach, I am at a loss because I am always brimming with ideas about what to make out of those. I have already share Illish Mach Bhaja recipe and Bhapa Illish recipe, here on my […], […] It is almost as if it’s in our genes that once it starts raining, our soul craves for a plate full of piping hot khichudi, accompanied by begun bhaja and dimer omlette. Ilish Maach Bhaja / Fried Hilsa Fish Come monsoons and Bengalis everywhere look forward to one thing ... the very favourite and a delicacy worth giving your right arm for ... the Ilish or the Hilsa fish. Ilish Bhaja is Ilish in its simplest form. We can put 3-4 pieces of fish at one time. So my today's recipe is Ilish Maach bhaja … You can get the recipe for Bhapa Ilish and the rest of dishes here. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.It is a very popular and sought-after food fish in the Indian Subcontinent.The most famous hilsh fish comes from Chandpur District, Bangladesh.It is the national fish of Bangladesh. For those who might be in any mood for cooking in such an amazing weather, can definitely treat their soul with some Illish Maach bhaja. But other wise, khichuri has a lot of other accompaniments go with it. Ingredients. It’s raining cats and dogs in Bengal. Make Kolkata Arsalan style authentic Mutton Biryani in your own kitchen. Reduce the flame now and wait for the oil to stop smoking. For centuries, Ilish maach has been one of the most prized fishes.