Turn the breadmaker off by holding the “START/STOP” button down until the alert sounds. It features a wide range of programmable settings. In general, use the following suggested programs for the following specialties. Using less fat will affect the height, tenderness and texture of the bread, which is normal. View and Download West Bend 41300 instruction manual online. Welcome to ManualMachine. Once opened, keep refrigerated. We come up with the money for you this proper as with ease as easy artifice to get those all. ∙Spoon the dry ingredients into the appropriate measuring cups or spoons, and then level off with table knife. Press the “TIME” button to adjust the minutes. 11.Remove the bread pan. We currently have 58 WestBend bread maker models with downloadable PDF manuals. Allow to cool before putting on or taking off parts. No premixing is needed. The following should be baked on setting 3, “French.”. West Bend Bread Maker Model This is likewise one of the factors by obtaining the soft documents of this West Bend Bread Maker Model 41300 Manual by online. “TIME” Button: “TIME” is used to set a delayed program end time. This will destroy the electronic controls. ∙Too much salt added - Use amount recommended in recipe. ∙Do not let cord hang over the edge of a table or counter, or touch hot surfaces. ∙ Breadmaker is malfunctioning – See Warranty page for service information. bread can be made by substituting equal amounts of unsweetened applesauce or plain yogurt for the amount of fat recommended in the recipe. Allow the flour to be mixed completely into the dough before making any more adjustments. After the dough is cooled, remove from the bowl and place on a lightly floured surface. Unplug the cord from the electrical outlet. 6.Use the “LOAF” button to select the desired loaf size. Menu 1: “BASIC” for white, rye, potato, egg, garlic and similar breads. Always store bread flour in an airtight container. Note: To advance the time more rapidly, press and hold “TIME.”. It tells you exactly how in the manual. ∙Yeast omitted - Assemble ingredients as listed in recipe. You have searched for west bend bread maker 41300 in many merchants, compared about products prices & reviews before deciding to buy them. The “WHOLEWHEAT” setting on your bread maker is programmed to better develop the structure of wheat breads for optimum results. If making another loaf of bread right away, be sure the machine is turned off and allowed to cool 15 to 20 minutes with the cover open. While use of an extension cord is not recommended, if you must use one, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. Replacement bread pan may be ordered. Here are some […] The 8 Best West Bend Bread Maker 41300 - Simple Home West Bend 41300 Manual. Any type of milk; dry, whole, 2%, 1%, skim, buttermilk or canned evaporated milk can be used in making bread. Match your appliance model number to the list below. West Bend 41300 Bread Maker Specifications. ∙Forgot to put knead blade in bread pan – Always make sure the knead blade is on the shaft in bottom of the bread pan before adding ingredients. To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. Bread sticks to bread pan/difficult to shake out. Special Instructions for “Home Made”: The “HOME MADE” setting is perfect for the user who is familiar with the intricacies of making bread at home and wants to customize their own settings. ∙Did not start machine – After programming the control panel, press the “START/STOP” button to turn on. Carefully remove the bread pan from the machine and bake on rack in center of oven for 20-25 minutes or until golden brown. ∙To protect against electric shock do not immerse cord, plugs, or other electric parts in water or other liquids. To prevent personal injury or property damage, read and follow all instructions and warnings. Using too little or eliminating the salt will cause the dough to over rise. Close the lid, select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size indicated in recipe. Get Free West Bend 41300 Manual West Bend 41300 Manual When people should go to the book stores, search start by shop, shelf by shelf, it is in point of fact problematic. YEAST is a living organism, which through fermentation, feeds on carbohydrates in flour and sugar to produce carbon dioxide gas that makes the bread rise. West Bend Model 41300 Automatic Bread Maker Machine Manual & Recipe Guide that will be sent to you in PDF format to the email address you provide to us during checkout. The default temperature is. If machine is in knead cycle, reprogram to the same bread setting and turn the machine back on. vegetable oil to the liquid in the bread pan before adding dry ingredients. 41200 Bread Maker pdf manual download. West Bend Bread Machine Manual (Model: 41300) Reprint [Plastic Comb] on Amazon.com. Did not start machine – After programming the control panel, press the “START/STOP” button to turn on. Follow the cleaning instructions. Wrong type of yeast used - Use fast rising or bread machine yeast. A small amount of smoke and/or odor may occur upon heating due to the release of manufacturing oils – this is normal. Do not immerse the bread pan in water. ∙Unplug the appliance from outlet when not in use and before cleaning. RYE FLOUR can be used in combination with bread flour in the preparation of rye or pumpernickel bread. west bend - automatic bread & dough maker recipes and instructions -l5231 register this and otherwest bend@ products through our website www.westbend.com to prevent personal injury or property damage, read and follow the instructions and warnings in this care/use instructional manual Note: Your breadmaker’s memory can remember your customized homemade. vegetable oil to the liquid in the bread pan before adding dry ingredients. This is a usual size of any bread maker. Open the lid and let the machine cool down completely before using again. Always clean your new appliance thoroughly before using. Sugar omitted or not enough added - Assemble ingredients as listed in recipe. Although bread making seems very basic, it is a science and the proportions of ingredients are critical. Carefully remove the bread pan from the machine and bake on rack in center of oven for, Breadmaker too hot to make consecutive loaves – Unplug the cord from the outlet and allow to cool with the bread pan removed and cover open for, and Low Carb breads should be baked on setting 1, “Basic.”, The following should be baked on setting 4, “Super Rapid.”. loaves in under 2 hours. ∙Wheat breads will be shorter than white breads due to less gluten forming protein in whole-wheat flour. 9.Press the “START/STOP” button to begin the program. ∙May be caused from baking in high altitude – Make adjustment for high altitude baking by reducing yeast by ¼ teaspoon and reducing liquid by 1-2 teaspoons. Menu 10: “SANDWICH” for baking lightly textured bread with a thinner crust, perfect for at-home sandwiches. For service information see warranty page. Remove bread from the bread pan and place on a rack. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord. Active dry, fast rising or bread machine yeast can be used in your bread maker. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way. Press toppings gently into the dough to ensure it adheres and will not fall off. Once the desired time has been set, press “PROCESS” again to advance. West bend 41300 Dimensions: 18 x 10.5 x 11.8 inches. ∙During the second kneading cycle of the “BASIC,” WHOLEWHEAT,” and “SWEET” programs to signal that the cereals, fruit, nuts or other ingredients can be added. During operation the status of the program is indicated in the display with a mark at the active program mode; “Time,” “Preheating,” “Kneading,” “Pause,” “Rising,” “Baking,” “Keep Warm,” and program “End.”, “START/STOP” Button: The “START/STOP” button is used to start or cancel a program. Unplug the appliance from outlet when not in use and before cleaning. Forgot to put knead blade in bread pan – Always make sure the knead blade is on the shaft in the bottom of the bread pan before adding ingredients. The bread maker boasts of top level functionality and convenience. Not using proper knife – Use a good bread knife or electric knife. If your model number is not listed, we do not have a digital copy of the manual. Always use liquids between 80-90°F (27-32°C) to assure optimal yeast activity. Use the “MENU” button to select the desired program menu. This button is only applicable for the following programs: “BASIC,” “FRENCH,” “SUPER RAPID,” “WHOLE WHEAT,” “SWEET,” and “SANDWICH.”. Or add 1 tsp. Types of sweeteners that can be used include sugar, brown sugar, honey, molasses, maple syrup, corn syrup and fruits, dried or fresh. Sliced while too hot – Allow bread to cool on rack at least. If the knead blades are inside the loaf, remove with the included hook before slicing. You are in RIGHT PLACE. Several different brands of bread flour are available. Never dip the appliance in water or fill the baking compartment with water! Salt omitted – Assemble ingredients as listed in recipe. The most important step in using your bread maker is to measure the ingredients precisely and accurately. 2.Position the knead blades on to the shafts in the bottom of the bread pan, matching the hub shape with the shaft shape. This is as a result of the pre-programmed settings, the bread maker has eleven pre-programmed settings. I haven’t tried it yet, but I mean to sometime. Press “PROCESS” again to confirm the time for the first kneading cycle. Read Book West Bend Bread Maker Manual 41300 West Bend Bread Maker Manual 41300 As recognized, adventure as capably as experience approximately lesson, amusement, as without difficulty as covenant can be gotten by just checking out a books west bend bread maker manual 41300 then it is not directly done, you could receive even more as regards this life, roughly the world. Do not use compressed yeast. Do not use artificial sweeteners as a substitute for sugars and other natural sweeteners; artificial sweeteners turn bitter when subjected to baking temperatures, the yeast will not react properly, and poor results will be attained. All ingredients measured in measuring spoons and cups must be level, not rounded or heaping. Date: Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground nutmeg. Pre-packaged bread mixes can be used in your breadmaker. Brush lightly with cold water, cover and set in a warm, draft free room to rise until they have doubled in size. “1 3:20” appears on the display. MEDIUM; the LCD will display the corresponding temperature value and is only applicable for the following programs: “WHOLE WHEAT,” “SWEET,” “BAKE” and “SANDWICH.” The temperatures for “SUPER RAPID” change to LIGHT (375°F/191°C) MEDIUM (390°F/199°C) DARK (410°F/210°C) and “QUICK” change to LIGHT (330°F/166°C) MEDIUM (345°F/174°C) DARK (365°F/185°C). Price New from Used from Plastic Comb "Please retry" $18.00 . Touch the dough. Determine the time difference, 7:00 a.m. is 10 hours and 30 minutes ahead of 8:30 p.m. Press the “TIME” button until 10:30 appears in the display.