For apple pie filling, combine sugar, corn starch and cinnamon in a large bowl. Drizzle over the top of both loaves of warm bread and allow to set before slicing. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! Healthier apple fritters…all the great taste without any frying?!! You did not disappoint! Revised January 2013. I’ll be making it for my next Sunday brunch party!! Will definitely make again.Â. I can’t wait to give your GLAZED APPLE FRITTER YEAST BREAD a try! Divide the dough into two equal-sized portions. This apple fritter yeast bread starts out with a slightly sweet, enriched dough that gets rolled out after rising. Roasted Garlic & Rosemary No Knead Artisan Bread, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. The apple flavor in this bread comes from the apple butter. I turned it out onto the counter and kneaded the dough, adding the additional flour, for a couple of minutes more. All to rise until doubled, about 1 hour. Definitely an eye catcher! I am totally in love with this recipe! I caught myself involuntarily chewing at nothing while staring at these images! I love you made this a yeast bread! I contemplated this bread … Not an apple bread that is heavy and dense like banana or pumpkin bread, but light yeasty apple bread with tender apple morsels suspended in its supple folds. How to Prepare the Best Apple Bread (With and Without Yeast) You need to do better. To make the addition of cool water work, we need to be using an Instant Yeast. Scoop the chunks of dough and apple filling into the prepared bread pan, using the bench scraper to scoop up and add any spilled syrup into the pan. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Thanks for sharing!!! This bread had dough that is yeast-based, so it is more made for a bread recipe. This is important to talk about because what kind of yeast absolutely matters! It’s one of the few things we ALL love:) I will have to try this, I can almost smell them through my computer screen;P. These look SO delicious and perfect for fall! Apple Butter Pull-Apart Bread is an ooey-gooey homemade bread made with homemade apple butter spread and topped with a sweet caramel glaze. Except that the apple filling is very syrupy and runs everywhere. A wonderfully chunky and apple-filled yeast bread with an optional sweet maple glaze. I am in the process of making this, and I see you call for 1 tablespoon of yeast…just confirming this is correct.Â. You can even wrap individual slices and keep them in the freezer. This can be done in a stand mixer using a dough hook. Don't worry about the syrup leaking out too much as you roll. whole wheat flour, butter, salt, pumpkin pie spice, flour, brown sugar and 10 more. Cool water can hurt Active Dry Yeast… Or just eat a slice plain as an afternoon treat! and glaze with the simple apple cider glaze while still hot. The apples didn’t mix in well with the bread dough so I would suggest kneeding them into the dough itself! This looks wonderful! It was quite messy to make but well worth the effort. I get back to where I was and a add poo over covers a quarter of the screen. I hope you love it as much as we do! 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Which is why it’s nice that there are two loaves with this recipe – one to eat while still hot and you don’t care that you are butchering it and smooshing it to cut off slices while it’s still hot from the oven and the oven to save for the next day! ®/™©2020 Yummly. Spoon the batter into the prepared loaf pan. Thank you, Carlee! Thank you for sharing such a thoroughly thoughtful review! I live in maple syrup country, so I put a little in the apples. This sounds like a nice ritual to make this decadent apple bread to start fall on a good note! (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. It looks amazing and I love apple fritters! But with all the adds you have popping up on the site it difficult to actually read. Transfer the dough to a clean, oiled bowl and cover with plastic wrap. Apple Brioche Braid. For crumb topping, combine flour, brown sugar, butter and vanilla in a small bowl, using a fork or pastry blender to mix. I took a couple of photos of how wonderful it looked but didn’t know where to put them. The juices will thicken slightly from the cornstarch, but it will still be very syrupy. Preheat oven to 300 degrees F (150 degrees C). Oh my holy heavens…. Your email address will not be published. I don’t want summer to end, but I so love all the fall flavours. I just made this. Swirled with cinnamon sugar and juicy apple pieces, try this Apple Bread recipe out and see why it has over 250 amazing reviews! It looks SO delicious! This delicious cheddar apple yeast bread, is infused with a subtle note of apples. Set for a medium … This almost looks too good to be true! At the orchard stores, I discovered apple bread. I love that you use apple cider in the dough. I have 8 in and 9 inch. Seriously looks amazing! Turn out dough onto a lightly floured surface, and knead gently to completely incorporate apple, about 5 times. How to make Dutch Apple Bread. Really those are closer to being like apple coffee cake, in my opinion, and even though totally delicious in it’s own right, it doesn’t really taste like apple fritters to me! I would enjoy this anyway someone would want to serve it. There’s no yeast required, and leftovers can be frozen for a rainy day or for Sunday meal prep to enjoy all week long. Apple Bread is an incredibly moist quick bread, because the moisture from the apples bakes right into the loaf, creating a spongy texture you’ll crave! Thanks for sharing! Apple Brioche Braid Authors: Jeff Hertzberg and Zoë François Since berries ... forward to cold days and even colder nights, we created an apple version of our popular Raspberry Brioche Braid, a pastry that mimics a ... time. In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. Stir until the dough forms into a ball and then knead for five minutes, until smooth. They explain the processes that were used long ago, by our ancestors, to make … Bring to a light boil. This sounds like the perfect fall recipe! There’s a lot of rising and a bit of kneading, but the end result is a I did cook the apples at a robust simmer about 10 minutes to reduce some of the moisture, soften the apples, and thicken the syrup. Bake loaves for 35-45 minutes, until brown on top and cooked through. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! almond flour, yeast, Swerve Sweetener, baking powder, apple cider vinegar and 6 … It’s swirled with delicious cinnamon and sugar for added fall flavor. Oh my Lawd, Your pictures are amazing!! When done, immediately remove the loafs of bread from the pans and place on wire racks. Absolutely perfect toasted with butter or try it as a sandwich bread. HOKAY I’m OBSESSED with this recipe! For a pull-apart bread with fresh apples, be sure to try my Apple Pull-Apart Bread. Evenly spread have of the apple filling mixture, including juices, over the dough. Add the apple cider or water, beaten egg, and the warm milk/butter mixture. This site uses Akismet to reduce spam. I’d love to have this recipe ready to go for breakfast or even dessert. I made this recipe pretty close to as written but I did add about 1/4 cup more flour, as the dough was pretty sticky. I was looking for exactly what you were looking for and you nailed it! Put the first 7 ingredients in the pan in the order suggested by the manufacturer. OMG! I haven’t tried it in a bundt pan but now I think I’m going to! We LOVE apple fritters in our house. This looks incredible! The problem with most apple fritter bread recipes that I have seen online is that they are all quick breads made without yeast and that’s not at all like what I was going for. This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. Homemade Apple Yeast: I got a set of books from Amazon Kindle Library, 1 book of Edible History and 1 of Drinkable History. The syrup gets absorbed into the bread as it bakes, making a wonderfully moist and sweet,cinnamon-spiced apple studded loaf! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. This pumpkin apple bread recipe is the perfect loaf to make when you crave those beautiful pumpkin spices. One of the best recipes on Pinterest, pinned a million times! I cannot wait to give this a try. Then you add in that their not deep fried and I am in heaven! Love the suggestion about this being great for French toast too! These companies also provided the bloggers with samples and product to use for #AppleWeek. I’ve definitely going to have to add this to my weekend baking list! This is my new favorite go-to autumn treat! Totally a must make for fall! Add the butter to the hot milk and stir until completely melted, then allow to cool slightly. Help! Apple Fritter Yeast Bread makes the most amazing French toast and it’s excellent just toasted and slathered with butter. Thank you for making this a yeast and not a quick bread! Learn how your comment data is processed. This bread looks so moist and delicious!! I think it would be perfect if you guest over for breakfast. The bread should be wrapped and can stored in the refrigerator for up to one week or in the freezer for up to one month. Set aside to cool. ©2020 House of Nash Eats Design by Purr. It's one of our favorite things that we look forward to each Fall when apple season begins. Add apple, and beat until most of apple pieces are picked up by dough, about 1 minute. Yeah, there are loads that are quick breads, but I love a good yeast bread recipe! This looks so yummy! Thanks! It makes a mess, but it’s the best way I’ve found to get even disbursement of apples and cinnamon in the dough and still have the loaf come out sliceable instead of more like a pull-apart loaf (which is also delicious, but again, not what I’m going for here – I want something I can stick in the toaster or dip in egg batter for French toast!). Do you have a rough measurement for what 3-4 apples is. Prepare the glaze by whisking together the powdered sugar, butter, vanilla and apple cider or milk in a bowl. Apple Butter Pull-Apart Bread. I made the recipe as written except for putting the entire batch in a greased & floured Bundt pan. I baked it for 40 mins and let it stand for 10 while carefully loosening the sides & center. I reached out to my ad network that handles all of the ads on my site and hopefully that problem has been fixed for you now. This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. Bursting with pieces of apples and lots of sweet spice in every bite! I love all the ingredients but I am also loving the way you make this – not only do I want to try this I want to play around with the idea! It definitely is something we look forward to each year! Disclaimer: A special thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge (more details at the end of this post!). Since I’m huge fan of apples, I’m putting this on my list to try. This moist apple quick bread makes a perfect cozy Fall breakfast or snack, and it’s also great to give as a gift. Years ago, I discovered this amazing apple fritter bread that Target used to sell under their Archer Farms label. Fold the diced apple, raisins, and walnuts into the batter, making sure they are evenly distributed. I’m going to try that next time. Yes, please. I’ve been looking for a recipe with yeast. I love that you made it a yeast bread and I bet, if there are any leftovers, it would make a great french toast! We have been anxiously waiting to see this and it does not disappoint! The best part is that your entire kitchen will smell like Cinnabon and homemade apple pie! It’s super hard to resist, but slicing into hot bread is almost impossible to do without destroying the loaf. I loved that stuff so much that I decided I needed to recreate it at home. I cooled it a bit and then drizzled the glaze in top to create a gorgeous looking cake. This bread looks fantastic! Initially it was mixed for about 7 minutes in the stand mixer with the dough hook. I’ve been meaning to bake more breads this fall (personal vendetta) and this is gonna be #1!! There are no apples in this recipe. I will have to try making them! Possibly the most delicious thing I have ever eaten. This apple cinnamon loaf is an easy made from scratch quick bread without yeast! Thanks, Jenni! This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) … I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. French toast, warm with butter, wouldn’t matter to me. That is one killer looking loaf of bread! To make the dough: Whisk together all of the dry ingredients, then add the butter, vanilla, egg, and … It unmolded beautifully and on top was a perfect ring of the caramelized juices. In a large bowl combine eggs, apples, sugar, oil, and vanilla. It was a wonderfully tender dough, with a perfectly placed swirls of filling throughout. They will cook down a bit before adding them to the bread anyway. Roll the dough starting from the long edge, cinnamon-roll style. This part gets messy but it's the best way I've found to make sure there is even distribution of apples and syrup throughout the bread loaf. Then you spread an apple filling made while the dough rises over the dough and roll it up sort of like you would with cinnamon rolls. Tips for Apple Bread. I just make sure before rolling out my dough that my work surface is totally clean, then once the rolled apple fritter yeast bread dough is cut into chunks, I scoop them up using my bench scraper and just dump them into prepared bread pans, syrup and all. Especially once you start slicing the rolled dough into chunks like in the photos below. Apple Fritter Bread is a Great Fall Baking Recipe (Or Anytime of the Year!) For the dough; 2 cups all-purpose flour ¼ cup sugar 1 package active dry yeast 1 teaspoon salt 4 tablespoons butter, melted 3 tablespoons honey ½ cup milk 2 … We also love easy quick bread recipes like my Classic Banana Bread and Pumpkin Bread. this is a dangerous thing for me! Hence, this recipe that tastes just like apple fritters! Prepare 2 large bread pans with a parchment paper sling. Kind of depends on the size of the apples, what’ll you’ll get. Place the loaf pan on the center rack of the oven, and bake the bread for about 50 minutes, or until a cake tester inserted in the center tests clean. So to avoid any confusion, I’m calling this Apple Fritter Yeast Bread so it’s clear that this is not a quick bread. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Or maybe I’ll just make them and hide them somewhere for my cheat snack! I’m going to make this very soon 🙂. I have been looking forward to seeing this recipe ever since I saw the list of apple recipes for today. Hopefully you figured this out already but I would use the bigger of the two! And this recipe also has apple filling inside it as well. YUM! Can’t wait to try it! I really hope you try this one! I’m glad you enjoyed the bread, and yes, it’s a messy, sticky bread to make and it seems like it won’t come together, but it bakes up so well! You may have noticed that this recipe adds cool water to yeast. While the dough is rising, prepare the apple filling by combining the diced apples, brown sugar, butter, lemon juice, vanilla, cinnamon and cornstarch in a large skillet and cooking over medium heat, stirring occasionally, until the apples soften and release their juices. On a very clean, lightly floured surface, roll out one portion of dough into a rectangle. I’ve been on a real quick bread … This looks heavenly good. Ingredients. What a beautiful thing to serve guests during the holidays! The bakes bread … Hi, I’m Amy! Stir, and then use your hands or a dough whisk to mix and form a sticky dough. This bread is absolutely GORGEOUS!! Blake's Yeast Apple Bread. It’s not as simple as my Roasted Garlic & Rosemary No Knead Artisan Bread, but it’s definitely no harder than cinnamon rolls or pecan sticky buns. Thanks for sharing this on the Celebrate 365 All Things Apple Blog Party! Delicious eaten out of hand or toasted or makes great French Toast! Remove from heat and allow to cool while the dough rises. Prepare the dough by first heating the milk in a small saucepan until hot and bubbles appear around the edges of the pan, but do not bring to a boil. This bread looks so fluffy yet moist, I ll try it this weekend!