If you don’t want to use rum, feel free to … (1) Use a food processor to crush everything. Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. Rum and chocolate cannot be beat! Salt in desserts is necessary to help balance out the sweetness. ago. Add comma separated list of ingredients to include in recipe. ; Don't skip placing the chocolate rum balls in the freezer so they can set up correctly. Of course, adjust rum to taste. 14.2 oz / 400g cookies I prefer using Digestive cookies but vanilla wafers or even graham … My wife who generally hates hard alcohol will even drink this liquor on the rocks. (2) Chill the mixture for 0.5-1.0 hour to make it easier to form the balls. 0 Rating . Stir through the cocoa powder, desiccated coconut and sweeteened condensed milk until well coated. 5 Mins cook. Put about 2/3 cup of powdered sugar into a big ziploc bag and fold the top down so that you can easily drop the balls into it once you've rolled them. Cook, stirring often, until … Thanks for my new favorite recipe. Transfer to a bowl. Heat chocolate chips and corn syrup together in a saucepan over low heat. View recipe . They come out perfect with less mess to clean up! Shape heaping tablespoonfuls mixture into balls. It makes all the rum balls the same size and saves sticky hands. I do as other reviewers: powder my hands, refrigerate the "dough," and use spiced rum. Prep time 15 min. Add Coconut Cherry Rum Balls to my favourite recipes. 20 Mins prep. (5) Stow the treats in a sealed contained for 4-7 days and before serving put confectioners sugar in either a ziploc or a tupperware container. Stir in milk and rum extract. Amount is based on available nutrient data. With the stores all closed I used Kahlua in 1 recipe and Ameretto in another. I got rave reviews! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you don't like rum flavor then this is not the recipe you should be making! Chocolate Rum Balls will add a hearty kick to your cookie tray. The cognac is called Navan and it's incredibly smooth going down when you drink it. https://www.theomaway.com/baking/homemade-german-rum-balls-recipe Your daily values may be higher or lower depending on your calorie needs. DIRECTIONS Melt the chocolate on the stove, mix in remaining ingredients except coconut. I still use the 1/2 cup, even when I scale the recipe down! Dust your hands with powdered sugar sprinkle a little on top of the dough balls then start rollin'! very easy. They come out much more uniform and it's REALLY easy. YUM! These are AWESOME!!! Morgans spiced rum and they are tasty. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Whisk together eggs, brown sugar, vanilla, and salt in a large bowl. Press firmly to adhere nuts to balls… Dark Rum is best for this recipe… These were the tips I found the most helpful. https://www.thebossykitchen.com/walnuts-cocoa-rum-balls-recipe Garnish by rolling balls in finely chopped nuts. Just made these to add to my holiday cookie plate. Though I have not yet tried this recipe (I plan to use it this holiday season) I wanted to pass along my hint for forming the rum balls - I use a melon baller. 4 ounces semisweet chocolate, cut into small pieces, 4 ounces bittersweet chocolate, cut into small pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy. Served with a sticky-sweet pecan topping starring McCormick® Rum Extract, this Rum Ball Cake is best enjoyed with a big spoon and friends. I like the taste of rum but these came out tasting like rum flavored dough. I had so many requests to make more I ran out of rum and then started using anything that came to hand - Hazelnuts with Baileys some with frangelico since I ran out of baileys in the middle of a batch Kahlua with macadamias you name it they all tasted great and got raves. Best Rum Balls Recipe. For those who don't know, the quickest way to crush the cookies and nuts is in a freezer ziploc with some sort of mallet (or palms of hands). Stir until well blended. Merely roll the balls in the container and place them on the dish ready to serve. Crush the chocolate ripple biscuits to a powdery consistency, too many lumps won't make a smooth dough. 99 calories; protein 1.2g 2% DV; carbohydrates 12.3g 4% DV; fat 4.8g 7% DV; cholesterol 0mg; sodium 38.3mg 2% DV. Oh my goodness!! (4) Although I followed the original recipe my favorite variations were (a) to use Oreos and Captain Morgan's Spiced Rum instead (my guests also agreed this was the best); and (b) I used vanilla wafers and a vanilla cognac made by the House of Grand Marnier. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Form the mixture into 1-balls. I make these ALL of the time now they are a staple every year. (Or in a metal bowl over a pot of simmering water.) I LOVE these and so does everyone else i know. Melt chocolate as directed on package. I used a little less than 1/2 a cup of Capt. I found this recipe at the last minute and found I didn't have any rum. I was leary when I saw the vanilla wafers as an ingredient because I don't like using processed foods but they got such great reviews and I wanted an easy chocolatey-rummy ball for the Christmas party. The base of most rum ball recipes is this: one box of cookies (vanilla wafers, grahams, chocolate cookies, etc) mixed with toasted nuts, sugar, rum, honey (or corn syrup) and a pinch of salt. I want to give it 10 stars! Put the sprinkles in a bowl. Whisk in the sugar and the rum. Allrecipes is part of the Meredith Food Group. When making Rum Balls for the holidays, here are a few tricks to make them taste almost as good as my grandma’s (the only thing that is missing is the love she poured into hers, making them extraordinary).. Definately a crowd pleaser! Add cocoa, coconut, condensed milk, sultanas soaked in rum and vanilla extract. For an even more decadent treat, try chocolate covered rum balls! I just selected nuts that sounded like they would go with whatever was in the mix for that batch then rolled them in either plain powdered sugar or powdered sugar with cocoa powder to tell them apart. Ingredients. I made them with coconut rum this year and WOW! (Or in a metal bowl over a pot of simmering water.) Whisk in the butter pieces. TIP: Use a spoon to drop little wads of rum ball dough onto a sheet of wax paper. Always the first thing gobbled up at any Holiday party. Add Classic Chocolate Rum Balls to my favourite recipes. chocolate, salt, icing sugar, semi sweet chocolate chips, dark rum and 3 more Classic Rum Balls Over Sixty dark chocolate, dried cranberries, fruit cake, dark rum, desiccated coconut and 1 … TIP: use powdered sugar on your hands to help roll the balls - they roll much quicker this way. Add Coconut Rum Balls to my favourite recipes. This easy rum balls recipe is a tasty treat for grown-ups. Store in an airtight container for several days to develop the flavor. 25 Serves. Cake mix – This is my fast and quick secret for these rumballs, boxed cake mix – super quick and still super tasty! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made it four different ways for a big cocktail party I had. ; Make sure not to roll the balls too long in your hands, or they will start melting, and chocolate … rum, white corn syrup, spiced rum, powdered sugar, vanilla, walnuts and 1 more 6-Ingredient Rum Balls The Spruce Eats light corn syrup, rum, nuts, chocolate chips, powdered sugar and … This was the worst thing I have ever made and this is the only one star bad review I have ever written. (If mixture is too thick, mix in 1-2 tablespoons milk). Like some other readers I made this last year and did not get around to rating it probably because I kept having to make more rumballs for everyone who went gaga for these! Chocolate Rum Balls Recipe Shanna Schad | Pineapple & Coconut December 22, 2014 8:00 am Updated January 31, 2019. My husband suggested an easier way to coat them with the powdered sugar: instead of rolling them in it, put the sugar in a ziploc bag and shake. Ingredients (makes 25 rum balls) 250g chocolate biscuits; 45ml-60ml Spiced Rum; 1/2 cup shredded coconut; 1/2 cup sweetened condensed milk; Chocolate flakes or sprinkles; Method. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 15 Mins prep. In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. Can't wait to try these!! View recipe . I've had rum balls before but never quite this good. Make the dessert magic happen – in your slow cooker – with this easy chocolate cake recipe that’s rich, decadent, and simply delicious. In a small bowl soak sultanas in rum for 1 hour or overnight if time permits. Process biscuits in a food processor until they resemble fine crumbs. This coats the balls very easily and effectively. They were easy to make I used a small black and decker food processor for the nuts blender for the vanilla wafers and Voila! ▢ Not sure what the problem was because all those positive reviewers can't be wrong. Whisk in the butter pieces. With some pretty packaging they make lovely gifts. The holidays will sparkle brightly when you whip up a batch of these chocolate favorites! Roll 1 Tbsp of mixture into a ball and transfer to a tray. (3) Use a melon baller as suggested to form the balls. NO MESS...well no STICKY mess lol. Is Fav. Meanwhile, combine coffee, cocoa and water in a medium bowl then stir in condensed milk. Tried sprinkles and could not get them to stick however I HAD had several rum balls by that time:-)so I am going to try again this year! Information is not currently available for this nutrient. While the rum is what makes these Classic Rum Ball Cookies, I always like giving you Bold Bakers the option to make my recipes without alcohol. I usually make a double batch of these because they are the most requested. Store them in an airtight container. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. You saved Chocolate Rum Balls I to your. Coconut Rum Balls . Rum balls … Crumble cake into a large bowl, drizzle with rum and set aside for 10 minutes to absorb. Lightly toasting the walnuts (about 12 minutes at 325 degrees) before roughly chopping and adding to the mix adds greater depth of flavor--I think it complements the flavor of the rum and tends to temper what some consider the overwhelming alcohol component. Most people won't think twice about serving basic cornbread when is on the table. Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. Write a review. Shape into 1 inch balls, and roll in additional confectioners' sugar. Blend in corn syrup and rum. You won't be disappointed. Using your hands, roll heaped teaspoons of the mixture into balls and then roll through the … I really should have reviewed this recipe when I started using it 2 yrs. Roll again in confectioners' sugar before serving. Pour into cake crumbs and stir to combine. Percent Daily Values are based on a 2,000 calorie diet. Use good quality chocolate for the best results. Okay first of all these are RUM BALLS! Roll into balls, size of your choice, and roll in … (Mixture will be very thick.) this link is to an external site that may or may not meet accessibility guidelines. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 This twist on a classic rum ball recipe substitutes chocolate cookies for the usual vanilla wafers, and features bourbon rather than rum The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days They’ll keep for up to two weeks stored at room temperature. Chocolate Rum Balls. For stickiness try chilling the mixture in the fridge for a little while before rolling them into balls. Let stand 5 min. Store in an airtight container for … They turned out GREAT! 32 Serves. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. Coconut Cherry Rum Balls . These festive little chocolate balls are flavored with rum and coated in powdered sugar. Roll them in the sprinkles until they are fully coated. In a medium bowl, combine the 2 types of chocolate and melt over a double boiler. Wet ingredients – Eggs, vegetable oil (like canola), and milk. Using chunkier wafer crumbs helps too- I think these taste better with coarser crumbs because they add flavor and texture (though I've found that the finer the wafer crumbs the stronger the rum balls...). I also scale the serving size to 37 (or multiples of 37), so I only have to buy one box of wafers (exactly 2 1/2 cups). Nutrient information is not available for all ingredients. Delicious and super-easy. Stir in chocolate mixture, then … directions Combine the vanilla wafers, powdered sugar, and cocoa powder until crumbly. Roll the chocolate mixture into small balls, about 1 1/2 inches each. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, … Info. I find it easier to roll after it sits in the fridge overnight. © 2020 Discovery or its subsidiaries and affiliates. Rum – In my world dark rum … ; Make sure that the chocolate mixture is cold enough to roll into balls, or it will melt too fast. Add 1 cup nuts, rum, confectioners sugar and cocoa. Very easy. Recipe ID. Excellent recipe. Baker's Tips. Add comma separated list of ingredients to exclude from recipe. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. 2 steps and you are done! I have been so busy this month! They are fast and easy to make and a real crowd pleaser. Granted it's not really much of a chocolate taste but it's truly great and a wonderful variation. These little chocolate balls of awesomeness are one of the easiest and rewarding recipes you will ever make. This no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. All rights reserved. Stir in the nuts, corn syrup, and rum. View recipe . Shape into 1 inch balls, and roll in additional confectioners' sugar. Congrats! Whisk in the sugar and the rum.